Do you have an abundance of root veggies from your final fall harvest? Need a new way to jazz them up? Well, you’re in luck! This simple recipe for pomegranate drizzle adds just the right amount of “oomph” to your go-to roasted vegetable dish. The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. Serves 4 as a side All fall and winter long, roasted vegetables are a go-to at our house. I can eat half a giant pan on my own. Finishing ... Read the Post
Roasted Root Veggies with Pomegranate Drizzle Recipe (+ Garden Fries!)
Winter Root Veggie Pot Pie Recipe
If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And we couldn’t agree more. The basis of great cooking has always been the creative use of fresh, seasonal ingredients – whether the kitchen is at home or in a high-end restaurant. At Mallett’s renowned Black Trumpet restaurant, he and his staff reflect the constantly ... Read the Post