Do you have an abundance of root veggies from your final fall harvest? Need a new way to jazz them up? Well, you’re in luck! This simple recipe for pomegranate drizzle adds just the right amount of “oomph” to your go-to roasted vegetable dish. The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. Serves 4 as a side All fall and winter long, roasted vegetables are a go-to at our house. I can eat half a giant pan on my own. Finishing ... Read the Post