We love baking during the holiday season! And as a mom, I love it even more when the baking is done with healthy ingredients. During the holiday season, one of the most delightful treats to indulge in is a freshly baked batch of cookies. And when these cookies are made with koji, they reach a whole new level of deliciousness. Koji, a traditional Japanese ingredient used in the fermentation process, adds a unique and complex flavor profile to the cookies. Its umami notes enhance the sweetness ... Read the Post