We should just change the name of summer to elderberry season. It’s the perfect time to pick these berries (which aren’t actually berries) and make delicious jams, drinks, and sauces. Cooking or fermenting elderberries is crucial to unlocking their flavor. Once they are processed you will actually have an end product with plenty of health benefits as opposed to the raw berries which will get you sick. At the end of this post we have included a recipe for an elderberry gin drink, called “Bug ... Read the Post