If you’ve got cows, you likely already know the joys of making your own yogurt. It’s easy, delicious, and oh-so-rewarding! If you don’t have cows, we think this recipe will convince you that you need some. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the web. Making Yogurt Milk from a high-milk-solids breed such as the Jersey makes the best yogurt. Use whole milk and you’ll get a little “frosting” of yogurty cream on top. I often make mine in ... Read the Post
Simple Greek Yogurt Recipe
Natural Yogurt: Using Kefir as a Yogurt Starter
Yogurt-making is having a moment: From thick and creamy Aussie styles to the tart and tangy Greek version there are myriad approaches to the perfecting the art of the craft. Dairy aficionado David Asher takes an unconventional route by using kefir as a starter. The technique is simple and the end result is guaranteed to delight the tastebuds far more than the grocery store product sitting in the fridge. The following excerpt is from The Art of Natural Cheesemaking by David Asher. It ... Read the Post
Boost Your Energy Level By Eating More Yogurt
In our house, yogurt is not just a simple food, but rather a nutritional powerhouse that we cannot get enough of. We have made it a habit to prepare our own yogurt whenever possible, following the delightful process outlined in my post: How to Make Your Own Yogurt. The satisfaction of crafting our own is truly unparalleled. However, on those hectic days when time is at a premium, we opt for purchasing organic yogurt that aligns with our commitment to healthy living. The benefits of ... Read the Post