There seems to be another food trend catching on these days - and that is the one of flourless baking. The thing is, that this is not so new! My native ancestors had diets of mainly meat, berries, corn, squash, and wild herbs. It is only a fairly recent introduction to flour products that have brought foods such as bannock to the forefront. Plenty of people have opted to go flourless for primary and specific health reasons. Some do so because the gluten in flour may aggravate other medical ... Read the Post