There are many different varieties of kimchi that can satisfy any craving from breakfast foods to meats. This tangy and spicy meal works well with all kinds of vegetables, and yes, even fruit. Add apples for an unusual—but delicious—twist on a classic Korean dish. The following is an excerpt from Black Trumpet by Evan Mallett. It has been adapted for the web. Denise gave me a 5-gallon ceramic “rot pot” for my birthday one year. I made my favorite crock pickle recipe from our garden’s ... Read the Post