If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And we couldn’t agree more. The basis of great cooking has always been the creative use of fresh, seasonal ingredients – whether the kitchen is at home or in a high-end restaurant. At Mallett’s renowned Black Trumpet restaurant, he and his staff reflect the constantly ... Read the Post
Winter Root Veggie Pot Pie Recipe
Fantastic Frozen Fruit Smoothies
Nothing says summer like a fruit smoothie. But what’s better than a fruit smoothie? A frozen fruit smoothie. When it’s too hot to cook a meal, and sandwiches or salads aren’t appealing, try one of these delicious recipes. Not only will they cool you down, but you’ll get plenty of nutrients, too! The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb. It has been adapted for the web. Smoothies don’t take an exorbitant amount of ... Read the Post
Salmon Cakes with Lemon Pesto Recipe
This salmon cake recipe makes for a simple and flavorful dinner. Delicious, golden-brown patties made with salmon are a tasty alternative to crab cakes. Need a side dish? Check out our recipes for Summer Vegetable Tian and Ginger Carrots. The following excerpt is from The Heal Your Gut Cookbook by Hilary Boynton and Mary G. Brackett. It has been adapted for the web. The Heal Your Gut Cookbook was created by Gut and Psychology Syndrome ... Read the Post
Okra Marshmallow Delights Recipe (+ Eating Okra All Winter!)
Did you know you can make marshmallows out of this peculiar plant? Anything is possible when it comes to okra! Whether it’s a treat you’re creating at home with your family or an on-the-go snack, okra marshmallows will certainly become one of your favorites. Check out this amazing recipe by Katrina Blair. The following is an excerpt from The Whole Okra by Chris Smith. It has been adapted for the web. This creative recipe falls squarely into the you’ve- got-to-try-it-to-believe-it category. For ... Read the Post
Simple Greek Yogurt Recipe
If you’ve got cows, you likely already know the joys of making your own yogurt. It’s easy, delicious, and oh-so-rewarding! If you don’t have cows, we think this recipe will convince you that you need some. The following excerpt is from Keeping a Family Cow by Joann S. Grohman. It has been adapted for the web. Making Yogurt Milk from a high-milk-solids breed such as the Jersey makes the best yogurt. Use whole milk and you’ll get a little “frosting” of yogurty cream on top. I often make mine in ... Read the Post
Foraging Up the Perfect Fall Picnic (+ Delicious Recipes!)
Sure, summer picnics are great, but have you ever dined al fresco under the vibrant colors of fall foliage? There’s something magical about the crisp autumn air and the radiant hues of oranges and yellows and reds. It’s a picture reminiscent of a quintessential New England town. But if that’s not enough to make you pack your basket immediately, why not make it even more memorable by planning a picnic menu based on delights foraged in the abundant nature that surrounds you? The following recipes ... Read the Post
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